A filling based on autumnal flavours for macarons and other pastries. Almost all macarons use the same basic recipe for the two shells that hold whatever filling is chosen. We use the method presented here. Different colourings are used to give the finished product an appearance that best suits the chosen flavour. Here we used […]
Recipe (for one serving) 30ml Tequila 30ml Mozart Black (dark chocolate liqueur) 0.5ml 250 Scv Naga chilli vodka No special method required – just put the ingredients in a shaker, shake and serve Background I was wanting to devise a cocktail that could use the chilli heat and flavour from the 250 Scoville Naga […]